This week? Vegan Lemon Tart.
The result? Eh. I apologize in advance to the people who are eating it for our refreshments tomorrow.
I probably shouldn't have used raw almonds in place of raw cashews (but they were so much cheaper!)
I probably should have also gotten a much stronger food processor (also new this week!) that could have creamed everything more.
I probably should have used a different recipe with not so much coconut oil.
In other news, I just realized this week that a plant that I inherited from a coworker when he changed jobs is still alive! It's been at least 3 months.
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| Its name is Jade |
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